Lunch in Paris DEMO

Discovering Paris (and now Provence!) - one meal at a time

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Panettone for us, a bottle for Augustin. Merry Christmas everyone!

Posted by Elizabeth Bard at 8:26 AM

Elizabeth Bard: Elizabeth Bard is an American journalist and author based in France. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes & Noble "Discover Great New Writers" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA). Bard's writing on food, art, travel and digital culture has appeared in The New York Times, The International Herald Tribune, Wired, Harper's Bazaar and The Huffington Post.

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