Foie gras and fig jam with whisky on toasted rye nut bread...Vive la France!
Showing posts with label pre-order. Show all posts
Showing posts with label pre-order. Show all posts
Sunday, December 27, 2009
The World's Most Decadent Leftovers...
Labels:
fig jam,
foie gras,
Little Brown,
Lunch in Paris,
pre-order
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