San Francisco is my kind of town. I’ve always felt this way – it’s a combination of the whimsical Victorian architecture, the villagey neighborhoods – and of course, the food. If G. and I ever came back to live in the States – I feel certain this is where we would end up.Breakfast is by far my favorite meal to eat out in the States – there is an alarming lack of French toast in France. So we were up at the crack of dawn on Saturday to beat the crowds at Mama’s.
At 8:10am the line was already wrapped around the corner. They have the waiting down to a science (or rather an art). As the first round of tables is being served, the next round is standing by the counter, oogling the crab salad and the banana bread.
Samples keep everyone from getting grumpy – ordering and paying at the register keeps the waiters’ work to a minimum. 
By the time your brioche French toast and Dungeness crab omelette with avocado, tomato and havarti arrives, you are calmly seated, with latte and freshly squeezed orange juice in hand. 
I conjured a brief image of the same scene in Paris – with fuming patrons lined up around the block for hours, wrong orders coming out by the dozens and not an apology or refund in sight…
Thinking we would never eat again, we went straight to the farmer’s market to meet the Jolly Green (Garlic) Giant (in plaid) with the free samples of fromage frais. 
This farmer’s market is the real reason I think I could live in San Francisco.. There’s a stand with tart dried apricots worth the round the world flight I’ve just been on. We bought some graceful French tulips with the bulbs still attached. 
We were ready to go – but the 2 ½ year old just had to stop to sample the blue cheese.
Sunday we found ourselves at Tara Firma Farms for a birthday party/guided tour. Two years ago, the owners (previously selling insurance) read The Omnivore’s Dilemma and decided this was their calling. Our guide – one half of the couple –was passionate, if slightly on the self-righteous side.
It’s incredible what they have accomplished in a very short period of time, but it’s hard to stay on your high-horse about a $24 chicken. 
Ghormeh Sabzii - a lamb, herb and bean stew.
My favorite is the tadig - the crisp potato cake that cooks at the bottom of the rice. I stole one in the kitchen. 
I'm currently snowed in back in NY for a few more days – an oh so excellent excuse to make pot roast and noodle pudding!