So jetlagged that I'm starting to type in Finnish - so I'll leave you today with a tantalzing amuse bouche of my time in Australia - lunch at the Sydney fish market: rock lobster, grilled to order with ginger, chili and scallions. Equal to lunch in Paris anyday. More tales from down under tomorrow!
Quite a colourful cover to the Aussie edition. Made one of your recipes and it was a hit!
ReplyDeleteLooking forward to further tales from Down Under.
Lobster for lunch..mmmmmmmmm. I just got your book the other day, looking forward to reading it. Have a lovely weekend!
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