From the San Francisco farmer's market, straight to the table (via Mark Bittman's recipe for roast chicken with cumin, honey and orange juice - 450 degrees for 45-50 minutes).
I join the line of admirers. Just finished your book in Colorado Springs. I cried at the end. I would say that it's a success. When my neighborhood book club meets next week, I'm bringing it! Write a food blog myself: moretimeatthetable.blogspot.com and write food articles for local websites. Lived in Germany for a couple of years, so appreciated the ex-pat viewpoints. Keep on; write more. Recipes lovely. If only I could find whole fish once in a while in Colorado!! Be well, Alyce Morgan
Did you ever notice how easy it is to splurge on a latte or cupcake, but paying good money for veggies or fruit seems outrageous? When the goods (Brussels sprouts - god, I love 'em) are local, organic and in season, they're worth every centime. Maybe I'll chef some up tonight!
I just finished Lunch in Paris last night. I loved it! I especially loved the ending. I discovered the Lunch in Paris blog through Cindi de Channes. She's going to photograph my wedding later this year!
Congratulations on your upcoming wedding! Cindi took the fabulous headshot on the back cover of the book...She's wonderful - she can make even the most camera-shy subject feel relaxed and beautiful. THere are some great shots on her wedsite:
From the San Francisco farmer's market, straight to the table (via Mark Bittman's recipe for roast chicken with cumin, honey and orange juice - 450 degrees for 45-50 minutes).
I join the line of admirers. Just finished your book in Colorado Springs. I cried at the end. I would say that it's a success. When my neighborhood book club meets next week, I'm bringing it! Write a food blog myself: moretimeatthetable.blogspot.com and write food articles for local websites. Lived in Germany for a couple of years, so appreciated the ex-pat viewpoints. Keep on; write more. Recipes lovely. If only I could find whole fish once in a while in Colorado!! Be well, Alyce Morgan
ReplyDelete$5 a pound! Wow, organic is expensive in the US too!
ReplyDeleteI have to agree with Adam $5/lb sounds like a ton even for Organic...WOW! Adam its not as expensive in Colorado.
ReplyDeleteLooks like my kind of meal.
Yum--that looks delicious. I love brussel sprouts, but some people don't. Anything veggie is wonderful.
ReplyDeleteDid you ever notice how easy it is to splurge on a latte or cupcake, but paying good money for veggies or fruit seems outrageous? When the goods (Brussels sprouts - god, I love 'em) are local, organic and in season, they're worth every centime. Maybe I'll chef some up tonight!
ReplyDeleteI just finished Lunch in Paris last night. I loved it! I especially loved the ending. I discovered the Lunch in Paris blog through Cindi de Channes. She's going to photograph my wedding later this year!
ReplyDeleteCongratulations on your upcoming wedding! Cindi took the fabulous headshot on the back cover of the book...She's wonderful - she can make even the most camera-shy subject feel relaxed and beautiful. THere are some great shots on her wedsite:
ReplyDeletehttp://www.cindidechannes.com/